made from a judicious blend of “Trincadeira” (40%), “Aragonês” (40%), “Cabernet Sauvignon” (15%) and “Merlot” (5%) grapes, this wine displays bright ruby red colour, intense ripe red fruit aroma with raspberry and cherry notes, and smooth, well balanced flavour, with a long finish. Should be served at 18ºC, with grilled or roasted red meats, and can be consumed now or stored up to 3 years in a cool dark place